In the roasting standards determined by Nish Coffee, it is the mixture we create by blending 100 %Arabica coffee beans. Aroma notes inside; Chocolate, citrus, walnut and caramel makes tasting notes.
In the mixture we have made, we have completed the weak aromas in the mixture without pressing the tastes of chocolate with a mixture of nuclei and the body, aroma and acidity have been put to the forefront in a balanced way.
Brewing methods
Filter coffee machine
Chemex
V-60
Aeropress
Wood Neck
French Press
Core identity
Core Type: Arabica
Altitude: 600 - 800
Process: Dried in Natural Sun
Harvest: November - February
Body: full, solid
Acidity: high, hard
Hardness: balanced, bitter
Aroma: Apple, caramel, vanilla, nut chocolate with hazelnuts, smoky, marmalade
I drink: intense hazelnut cocoa taste and woody smoke felt on the vanilla palate
The recommended water temperature is between 80 - 93 degrees. Keep the product in its own valve packaging. The recommended consumption date is located on the packaging.
