Nish Espresso Milano represents local coffee culture. The seeds used in the mixture make Espresso coffee more creamy and offer your coffee -specific coffee to the palate.
The threshing in Milan coffee is formed with 3 different roasting profiles and 3 different core are used. Rich Espresso Cream has caramel, cocoa aroma richness with its silky and velvet flavors.
Nish Coffee studied Milano Espresso culture and has discovered that this taste has different cultural tastes, comments, roasting and local original identity on coffee.
Brewing methods
Espresso
Mocha Pot
Core identity
Core Type: Arabica, Cherry
Altitude: 1300 - 1700 m
Process: Naturel
Harvest: November - January
Body: Full
Acidity: high
Hardness: balanced
Aroma: Cocoa, caramel, smoky
Tasting Notes: Cocoa flavors with caramel notes, smoky smoked woody
I drink: with body, permanent and beautiful finish in the mouth
